Mild Yogurt Culture

$22.95 inc. GST

This product requires freezer for long term storage, please enquire if you require us to express post. Or pickup from the shop

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature weeks
Refrigerator months
Freezer years

Contains:

  • Pure, live culture with no fillers or additives.
  • Consists of specifically selected strains of:
    • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
    • and a low content of fast acidifying Streptococcus thermophilus

Features:

  • Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.
  • This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature weeks
Refrigerator months
Freezer years

Additional information

Weight.500 kg
Dimensions10 × 15 × 5 cm