ACV – 200L with Garlic
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Description Apple Cider Vinegar with Garlic - 200lt - The double strength is obtained by culturing the ACV with yeast and oxygen. This process take approx.. an extra 6 weeks on top of the usual time it takes to ferment the apples to get ACV. Our double strength ACV is the only animal grade double strength ACV on the market that does not contain any chemicals.